Piedmont Food Fest is back April 19 – Early Bird ends March 31
The fourth annual Piedmont Food Fest returns to Piedmont Park on Saturday, April 19 from 11am-4pm. This multicultural festival offers a vibrant mix of food, drink, and performances from around the Bay including:
- First-time vendors Lobster rolls from Maine Lobster (as featured on the Food Network), Nepalese momos from Momolicious, Peruvian street food from La Pituca, piping hot pies from Hearth Wood-Fired Pizza, and towering creations from Rock Club Burgers
- Fan favorites The Chairman, Lola’s Spanish Cuisine, Aburaya Japanese Fried Chicken, Tea on Piedmont, Crazy Empanadas, and Swahili Spot
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Tastings from Deer Hill Vineyards, Mount Diablo Cider Company, Maker Wine, Blindwood Cider, and P. Herrell Winery
- Live music from HiiiWAV artist showcase, Oakland Taiko, Great Wall Youth Orchestra, Beloved Little Circus aerialists, and many more!
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Midway games, sno-cones, crafts, and henna tattoos at the KidZone carnival, plus a special children’s performance by the famed Prescott Circus Theater
Attendee registration and Early Bird discounts through March (save $10 on tasting, $5 on KidZone) are available at www.piedmontfoodfest.org. Spread the word and invite friends and family to enjoy the day!
Announcement URL:
http://www.piedmontfoodfest.org/
Questions? Contact Piedmont FoodFest 2025 at
